Goat's Milk Caramel
Fat Toad Farm is a family affair – mom, dad and daughters working together with their herd of goats on their Vermont farm to create these exceptional caramel sauces. They have a silky texture and a wonderfully complex, tangy flavor. There's almost a roasted nutty bitterness – like the top of a creme brulée – with the consistency of a rich and creamy sauce. In 2015, the entire Fat Toad Farm Goat's Milk Caramel line won the Specialty Food Association's award for Best Product Line!
Dip apples in it, put a little in your coffee or hot chocolate, drizzle over ice cream or fruit. You know, when you're not eating it straight from the jar.