Spring Panettone by Chiostro di Saronno
There are some of us who simply can't get enough panettone, so the master bakers at Lazzaroni have created a rather special cake to be enjoyed all year round. Studded with raisins and filled with vanilla custard cream, this truly Italian recipe is sure to become a classic. And just wait until you see the pretty tin - perfect for a gift that will just keep giving!
Made in Italy.