Sichuan Chili Crisp
Yes, those spicy peanut noodles you've seen all over Insta... ARE. THAT. GOOD. And Fly By Jing Sichuan Chili Crisp is the secret sauce: intensely flavorful, feisty but not too spicy. Pair it with: fried eggs, noodles (duh), roasted meats and veggies, sammies and salads. FbJ wants us to put it on ice cream - we haven't tried that, but the day's not over yet!
6 oz. jar.
Non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, sichuan pepper, seaweed powder, spices.