Hibiscus Ginger Lemon Cocktail Infusion
Create delicious, easy-to-make craft cocktails right in the jar! Just add 12 oounces of alcohol, refrigerate for three days, and then give it all a little shake. Perfect for gatherings or as gifts!
Hibiscus Ginger Lemon is a spicy, floral, tart combination of
Hibiscus Calyx, Ginger Root, Lemon, and Hibiscus Tea Infused Non-GMO Vegan Sugar.
Infuse with: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for a zero-proof mocktail.
1 Infusion-ready jar makes 8 servings, but can be infused twice for a total of 16.
Made in USA.