Chai Spice Nut Butter
Big Spoon maker Mark created this blend as a wedding gift for his wife, Megan, who loves chai tea. A traditional masala chai blend (cardamom, cloves, ginger, cinnamon, vanilla, and black pepper) is mixed into milled peanuts and Mission almonds, then sweetened with wildflower honey and sprinkled with Jacobsen sea salt.
Sure to lighten up any rich blueberry jam, vanilla ice cream or chocolate spread on toast, this spiced butter is also amazing swapped into peanut butter cookie recipes. Any way you spoon it, you'll taste the love in every bite.
Gluten free, soy free, palm free, egg free.
Hand-crafted in North Carolina.