Always Add Lemon
Always Add Lemon
Always Add Lemon
$ 35.00

Chronicle Books

Always Add Lemon

In Always Add Lemon, US-born chef Danielle Alvarez shares the recipes that make her happiest - many inspired by the food she serves at the acclaimed Sydney restaurant Fred's. But they are determinedly not restauranty: at the heart of Danielle's cooking is the thrill of marrying new and beloved ingredients, a true reverence for seasons, and a respect for the universally transformative power of good food, shared well, whatever the occasion.

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Hardcover 

256 pages