At Home In The Kitchen

Chef David Kinch lives on the Northern California coast and when he isn’t working at one of his restaurants, you'll usually find him cooking something up in his strawberry-colored bungalow—affectionately known as the Pink Palace.
In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. 



304 pages.