Chawan Mushi Cup

Chawanmushi is a popular steamed egg custard dish in Japan that is prepared in a chawan (teacup). Impress your friends with a fancy dessert - (or make tea!) - the shape is also perfect to use for dipping sauce for cold noodles/soba. The dark gray iron glaze makes everything look good.

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Microwave, dishwasher safe.
Ceramic.
Made in Japan.