Leksands Fäbodknäcke Thin Crispbread
Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.)
Leksands Fäbodknäcke is crunchier and thinner than traditional crispbread with a lovely, homemade character. A great choice for festive occasions.
Ingredients: Whole grain Swedish rye flour, corn flour, Swedish spring water, yeast, salt.
Made in Sweden.