Polska: New Polish Cooking
This is a fresh new take on Polish cooking from young food writer Zuza Zak, who presents her contemporary take on Polish cuisine here, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh Polish air.
8" x 10"