Pistachio Crunch Almond Butter

This delicious, vegan nut butter features coarse-ground heirloom Mission almond butter with whole, roasted California pistachio mixed in for a delightful crunch in every bite. Touches of pure, organic maple syrup and Jacobsen sea salt round out this perfectly balanced love letter (in a jar) to summertime on the West Coast. It's the ideal addition to your artisanal brunch spread or just as amazing straight from the spoon.

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10 oz

Heirloom Mission Almonds, Pistachios, Organic Maple Syrup, Jacobsen Sea Salt

Nutrition Facts: Servings: 10, Serv. Size: 2 Tbsp (29g). Amount per serving: Calories 170, Total Fat 15g (19% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 60mg

Hand-crafted in North Carolina.