Hibiscus Ginger Lemon Cocktail Infusion

Create delicious, easy-to-make craft cocktails right in the jar! Just add 12 oounces of alcohol, refrigerate for three days, and then give it all a little shake. Perfect for gatherings or as gifts! 


Hibiscus Ginger Lemon is a spicy, floral, tart combination of Hibiscus Calyx, Ginger Root, Lemon, and Hibiscus Tea Infused Non-GMO Vegan Sugar.

Infuse with: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for a zero-proof mocktail.

1 Infusion-ready jar makes 8 servings, but can be infused twice for a total of 16.

Made in USA.