Carrot Cake Almond & Walnut Butter

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Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar, but it’s vegan, has no refined sugar, and contains only heart-healthy fats. Add it to creamy overnight oats made with tart yogurt and topped with carrot shreds for the full carrot-cake experience.

 

Gluten free, soy free, palm free, egg free.
13 ounces.
Hand-crafted in North Carolina.