Dried Porcini Mushrooms

Having a large tube of dried porcini is the equivalent of always having over a pound of fresh porcini or boletes in the house.  Their legendary rich flavor is just a 15 minute water or broth soak away. Once tender they are ready for a quick sauté and to be added to everything, from endless pasta sauces, to soups. Porcini will elevate something as simple as meatloaf into something extraordinary.

1.6 oz
Origin: Boletus edulis, Origin: California, U.S.A.
Soaking time to rehydrate: 15-20 min.