Fleur De Sel 73% Dark Chocolate Bar

Dick Taylor has paired Guatemalan sea salt with their 73% northerner blend dark chocolate to create their fleur de sel bar. The sea salt is hand-harvested by bitterman salt co. And lends a subtle and delicate flavor to our balanced blend of madagascan and brazilian cacao. This bar is a classic that all chocolate lovers will adore!


Single-Estate Akesson Plantation.

Each bar is 2 oz.

Bean to bar, single origin, direct trade, vegan, gluten-free, non-GMO, soy-free.

Made in California.