Fromages
Fromages
Fromages
Fromages
$ 37.50

Random House

Fromages

There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his 30 years of cheese-pertise -- from crumbly to creamy and from buttery to moldy -- from farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese

+

Hardcover.

240 pages.