Hachijyu-Hachiya Green Tea
A traditionally lucky tea with a bright, youthful taste and fresh springtime aroma
Japanese tradition says that tea harvested on the 88th day of spring – a day known as Hachijyu-hachiya – is not only the most delicious but also a source of good luck. This organic tea is picked on that day and pairs a bright, youthful taste with a fresh springtime aroma.