Hachijyu-Hachiya Green Tea

A traditionally lucky tea with a bright, youthful taste and fresh springtime aroma

Japanese tradition says that tea harvested on the 88th day of spring – a day known as Hachijyu-hachiya – is not only the most delicious but also a source of good luck. This organic tea is picked on that day and pairs a bright, youthful taste with a fresh springtime aroma.

Certified organic by JONA (Japan Organic & Natural Foods Association).

Volume: 30g

Uji, Japan