Pistachio Crunch Almond Butter

This delicious, vegan nut butter features coarse-ground heirloom Mission almond butter with whole, roasted California pistachio mixed in for a delightful crunch in every bite. Touches of pure, organic maple syrup and Jacobsen sea salt round out this perfectly balanced love letter (in a jar) to summertime on the West Coast. It's the ideal addition to your artisanal brunch spread or just as amazing straight from the spoon.


Gluten free, soy free, palm free, egg free.
13 ounces.
Hand-crafted in North Carolina.