Noods: 80 slurpable noodle recipes from Asia

Noods is a snapshot of the wide world of noodles, captured in four chapters: Stir-fried, Soups, Cold, and Instant. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Noods’s recipes include Pad thai, Dan dan noodles, Japchae, Vietnamese Hotpot.



143 pages.