See You on Sunday

From the New York Times food editor and former restaurant critic, Sam Sifton, comes a cookbook to help us rediscover the art of Sunday supper. Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. "They show up. Feed them. It isn’t much more complicated than that.” 


384 pages

7.4 x 9.2