The Last Course

Claudia Fleming, “The Goddess of New American Pastry” (Elle), presents a new edition of The Last Course, “the greatest dessert book in the history of the world” (Bon Appétit). Over the course of 175 mouthwatering recipes, the former Gramercy Tavern pastry chef describes her creations in intelligent introductions that explain her unusual flavor combinations, like Roasted Apricots with Chamomile and Lavender-Lemon Pound Cake, and carefully walks us through important steps like gently cooking the strawberries and rosé wine for her Buttermilk Panna Cotta with Strawberry Rosé Gelée.


8.3" x 9.3"

280 pages.