The Mexican Home Kitchen

Illustrated with stunning photography, The Mexican Home Kitchen celebrates the traditional home-style dishes eaten every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán. Enjoy recipes for stews, soups, and side dishes, along with famous dishes like mole, enchiladas, picadillo, and milanesa, then round out your meal with delicious salsas, drinks, and desserts.



192 pages.