Waka Organic Ceremonial Grade Matcha

The quintessential ceremonial grade matcha.

With a deep, mellow taste and smooth finish, Waka’s delicate flavors are ideal for matcha enthusiasts - this matcha is grown in the revered tea fields of Uji, where leaves are meticulously shade-grown and harvested before being ground into a fine powder. Stone grinding can introduce heat to the tea, so it is done extremely slowly; about 30g per hour. Featuring a bold green hue, sweet aroma, and robust flavor, detailed preparation instructions are included in the container.

Certified organic by JONA (Japan Organic & Natural Foods Association).

Volume: 30g

Uji, Japan