Wes Anderson Cookbook

The Wes Anderson Cookbook is a carefully crafted homage to the director’s visual and narrative style, with vibrant design elements that echo his iconic aesthetics. With an introduction about the director, his oeuvre, and the role foods play in his films, the book contains 59 full-color, beautifully illustrated recipes, from main dishes and snacks to drinks and desserts; each explains its connection to a particular movie or scene, adding layers of storytelling and fun facts for film buffs. 

Enjoy recipes such as:

Midge’s Dinette Waffles from Asteroid City
Private Compartment Savoury Snacks from The Darjeeling Limited
Purloined Chicken Salad from Fantastic Mr. Fox
The Royal Negroni from The Royal Tenenbaums
Grilled Jaguar Shark Steaks with Cream Sauce from The Life Aquatic with Steve Zissou
Mendl’s Courtesan au Chocolat from The Grand Budapest Hotel