This luscious, savory porcini polenta marries well with everything from roasted meats to grilled vegetables. Enjoy it topped with your favorite pasta sauce!
Milk can be substituted for a portion of the water. Experiment with different cheeses like cheddar, or even a spot of gorgonzola. Fold some cleaned chopped kale or spinach into the hot polenta and let it gently wilt before serving. For a more hearty and complete dish, add some cooked white beans as well as greens.